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Cream of Cauliflower Soup with Blue Cheese

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Course: Starter
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 0,54 €
Energy: 153 kcal / serving
Nutritional score:

Instructions

  • 1.   Separate the cauliflower florets.
    Peel, wash, and cut the potatoes into cubes.

    In a pot, add the broth and cauliflower. After 10 minutes, add the potatoes and continue cooking for about 15 minutes.
    Stop cooking when the potatoes are done.

    Blend the mixture, then add the gorgonzola cheese in small cubes.

    Adjust the seasoning if necessary and serve hot.

Ingredients for servings

  • 900 g of cauliflower
  • 350 g of potato
  • 100 g of blue d'Auvergne
  • 1 liter of chicken broth

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    153 kcal
    8 %
  • Fat
    6,11 g
    9 %
  • of which saturated
    3,69 g
    18 %
  • Carbohydrates
    13,48 g
    5 %
  • of which sugar
    3,31 g
    4 %
  • Protein
    8,71 g
    17 %
  • Fibers
    4,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.