FRIJE

<< recipes

Mushroom Soup

Soup Public
Course: Starter
Preparation time: 0 minutes
Energy: 100 kcal / serving

Instructions

  • 1.   In a large pot, sauté the onions, celery, and carrots in butter and oil for 8 minutes over medium heat.
  • 2.   Add the bay leaf, mushrooms, and broth. Let it cook for 20 minutes over medium heat.
  • 3.   Remove the bay leaf and blend the mixture into a smooth soup; add more broth if necessary. Finish cooking for 2 to 3 minutes over low heat with cream and sherry.
  • 4.   For the garnish: clean and sauté the wild mushrooms for 2 to 3 minutes in butter with a pinch of salt.
  • 5.   Divide the soup into bowls and garnish with the sautéed mushrooms and a drizzle of cream.

Ingredients for servings

  • 1 onion
  • 250 g of button mushroom
  • 4 stalk of celery stalk
  • 1 carrot
  • 2 teaspoon of butter
  • 1 teaspoon of olive oil
  • 1 leaf of bay leaf
  • 1 liter of chicken broth
  • 10 cl of hemp cream
  • 3 teaspoon of Sherry vinegar
  • 100 g of mushroom
  • 1 teaspoon of butter
  • 5 cl of hemp cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    100 kcal
    5 %
  • Fat
    4,88 g
    7 %
  • of which saturated
    2,46 g
    12 %
  • Carbohydrates
    7,88 g
    3 %
  • of which sugar
    5,42 g
    6 %
  • Protein
    4,47 g
    9 %
  • Fibers
    2,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.