FRIJE

Name: Pork roast with onions
Prep time: 10 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 20 g of coconut oil; 1 sprig of fresh rosemary; 800 g of onion; 500 g of pork roast; 10 cl of dry white wine; 1 garlic; 2 tablespoon of honey; salt (according to taste); pepper (according to taste)

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Pork roast with onions

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 1,65 €

Energy: 364 kcal / serving

Instructions

1. Peel and slice the onions. Heat the olive oil or coconut oil in a Dutch oven and brown the roast on all sides over high heat.
2. Add the sliced onions to the Dutch oven along with the unpeeled garlic cloves, sprig of rosemary, white wine, and half a glass of water. Season with salt and pepper, then add the honey. Reduce the heat, cover, and let cook for 45 minutes. Remove the onion confit from the Dutch oven and set it aside. Continue cooking the roast for another 45 minutes.
3. Add the onions around the roast 5 minutes before the end of cooking to warm them up. Serve hot.