FRIJE

Name: Coffee Cream with Thermomix
Prep time: 5 min
Cook time: 133 min
Yield: 8 servings
Ingredients: 500 g of semi-skimmed milk; 40 g of powdered sugar; 10 g of vanilla sugar; 20 g of Cornstarch; 2 egg; 50 g of liquid fresh cream; 20 g of instant coffee

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Coffee Cream with Thermomix

Vegetarian Thermomix Public

Course: Dessert

Preparation time: 5 minutes

Cooking time: 133 minutes

Cost per serving: 0,17 €

Energy: 105 kcal / serving

Instructions

1. Put 500 grams of semi-skimmed milk, 80 grams of powdered sugar, 10 grams of vanilla sugar, 20 grams of cornstarch, and 2 eggs in the Thermomix. Cook 8 min/90°C/speed 3.
2. Add 50 grams of liquid fresh cream to the Thermomix and mix 16 sec/speed 4.
3. Add 2 tablespoons of instant coffee to the Thermomix and mix 30 sec/speed 4.
4. Transfer the contents of the Thermomix to ramekins and refrigerate for 02 h 00 min.
5. Wash and dry the Thermomix bowl.
6. Put 20 grams of dark chocolate (adjust according to taste) and (optional) in the Thermomix and mix 5 sec/speed 8.
7. Sprinkle each ramekin with a little chocolate if you have chosen to decorate them with chocolate.
8. Serve immediately.