Name: Lemon Dessert Cream with Thermomix
Prep time: 12 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1 lemon zest (optional); 2 egg; 30 g of brown sugar; 1 vanilla sugar; 15 g of Cornstarch; 2 lemon juice; 480 g of lactose-free milk; 20 g of thick sour cream

Lemon Dessert Cream with Thermomix

This lemon cream is a very quick and easy dessert to make with your Thermomix. Served with financiers or speculoos, it is a great way to finish your meal with a light and creamy touch. Variation: This recipe can be made with either yellow lemons or limes. In any case, if you use the zest, make sure to use organic lemons. Tip: For those with a sweet tooth, you can sprinkle brown sugar on top of the creams and use a blowtorch to create a crème brûlée-like crust. Source: Cookomix = The original recipe calls for: 60 grams of sugar and semi-skimmed milk with lactose.

Vegetarian Thermomix Public

Course: Dessert

Preparation time: 12 minutes

Cooking time: 10 minutes

Rest time: 120 minutes

Energy: 62 kcal / serving

Instructions

1. Place 1 organic lemon zest (optional) in the Thermomix and pulverize for 8 sec/speed 10. Then scrape the sides of the bowl with a spatula.
2. Add 2 eggs, 30 grams of granulated sugar, and 1 packet of vanilla sugar to the Thermomix.
Mix for 1 min/speed 4.
3. Add 15 grams of cornstarch, 2 lemon juices, and 480 grams of semi-skimmed milk to the Thermomix.
Cook for 10 min/90°C/speed 3.
4. Add 20 grams of heavy cream to the Thermomix.
Mix for 10 sec/speed 4.
5. Transfer the contents of the Thermomix to ramekins and refrigerate for 02 h 00 min.