FRIJE

Instructions

• 1.   Prepare black coffee.
• 2.   Put the bacon in a cast iron pot over low heat.
• 3.   Let them melt.
• 4.   Then finely chop them on your cutting board.
• 5.   Peel and rinse the onion.
• 6.   As soon as the bacon is melted, add the onion and a little butter.
• 7.   Meanwhile, peel the carrots and potatoes using a peeler.
• 8.   Wash them in a basin of clean water.
• 9.   Cut these 2 vegetables separately into slices.
• 10.   Once the onion is well melted, add the carrots and then the potatoes to the contents of the pot.
• 11.   Pour water into the pot until it is half full.
• 12.   Close the pot and let it boil.
• 13.   After 30 minutes, add 1/2 cup of black coffee.
• 14.   Season with salt, pepper, and bay leaf.
• 15.   Stir everything with a spatula.
• 16.   Continue cooking for 15 minutes until the potatoes are tender.
• 17.   Serve the stew in a dish accompanied by meat of your choice.
• 18.   Cook your sausages in the stew or in a separate pan.

Nutritional information *