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Lamb chops and Ebly with parsley

Lamb Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 342 kcal / serving

Instructions

  • 1.   Cook the Ebly in boiling salted water for 10 minutes.
  • 2.   Meanwhile, prepare the parsley mixture: peel the garlic, wash the parsley, then finely chop them and mix them together.
  • 3.   Sear the lamb chops for 5 minutes, season with salt and pepper. Remove from heat and cover.
  • 4.   Drain the Ebly, add olive oil and the parsley mixture, then season with pepper.
  • 5.   Serve hot with the lamb chops.

Ingredients for servings

  • 8 lamb chop
  • 250 g of Ebly
  • 4 tablespoon of olive oil
  • 12 stalk of parsley
  • 3 garlic cloves
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    342 kcal
    17 %
  • Fat
    15,06 g
    22 %
  • of which saturated
    2,31 g
    12 %
  • Carbohydrates
    39,7 g
    15 %
  • of which sugar
    2,05 g
    2 %
  • Protein
    7,84 g
    16 %
  • Fibers
    7,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.