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Peach Charlotte

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Energy: 48 kcal / serving

Instructions

  • 1.   Sweeten the cottage cheese according to your taste.
  • 2.   Quickly dip the ladyfingers in the peach syrup and place them at the bottom and on the sides of a charlotte mold.
  • 3.   Cut the peaches into small pieces.
  • 4.   Put a little sweetened cottage cheese at the bottom of the mold, then the peach pieces. Alternate layers of cottage cheese and peaches until 2 cm from the top of the mold, finishing with a layer of cottage cheese. Finish by placing ladyfingers dipped in syrup.
  • 5.   Close the charlotte mold and refrigerate for 12 hours. (Place a heavy container on top of the mold to compress it well).
  • 6.   Unmold just before serving.

Ingredients for servings

  • 1 bag of ladyfinger
  • 1 cup of peach in syrup (canned)
  • 500 g of fat-free white cheese
  • 10 g of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    48 kcal
    2 %
  • Fat
    0,04 g
    0 %
  • of which saturated
    0,02 g
    0 %
  • Carbohydrates
    4,91 g
    2 %
  • of which sugar
    4,91 g
    5 %
  • Protein
    6,63 g
    13 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.