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Quick Corn Velouté

recipe from Marmiton

Soup Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 286 kcal / serving
Nutritional score:

Instructions

  • 1.   1) Drain the corn. Peel and finely slice the onion.
  • 2.   In a saucepan, heat the butter over medium heat.
  • 3.   Melt the onion in the butter for 3 minutes without letting it brown, stirring often.
  • 4.   Add 60cl of hot water and the chicken stock. Mix well, bring to a simmer. Add the corn. Let it simmer for 5 minutes.
  • 5.   2) Blend the contents of the saucepan, then strain it through a fine sieve. Return it to the saucepan over low heat. Dissolve the cornstarch in 2 tablespoons of water. Pour it into the saucepan along with the cream, lemon juice, and nutmeg. Season with pepper.
  • 6.   3) Stir for about 2 minutes, until it simmers. Remove from heat, adjust the seasoning, and serve hot or warm.

Ingredients for servings

  • 300 g of corn
  • 1 onion
  • 20 g of butter
  • 2 teaspoon of chicken stock
  • 2 tablespoon of Cornstarch
  • 20 cl of sour cream
  • 1 tablespoon of lemon juice
  • 1 pinch of nutmeg

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    286 kcal
    14 %
  • Fat
    20,19 g
    29 %
  • of which saturated
    12,88 g
    64 %
  • Carbohydrates
    20,07 g
    8 %
  • of which sugar
    6,61 g
    7 %
  • Protein
    4,13 g
    8 %
  • Fibers
    2,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.