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Light Lemon Curd

Vegetarian Public
Course: Other
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,36 €
Energy: 398 kcal / serving

Instructions

  • 1.   In a saucepan, pour the juice, sugar, and cornstarch. Heat over low heat.
  • 2.   Whisk the eggs vigorously, and pour into the saucepan while stirring constantly.
    Remove from heat when the mixture is thick enough.

Ingredients for servings

  • 1 egg
  • 10 tablespoon of sugar
  • 1 tablespoon of Cornstarch
  • 5 cl of lemon juice

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    398 kcal
    20 %
  • Fat
    4,63 g
    7 %
  • of which saturated
    1,2 g
    6 %
  • Carbohydrates
    85,46 g
    33 %
  • of which sugar
    77,75 g
    86 %
  • Protein
    6,26 g
    13 %
  • Fibers
    0,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.