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Gingerbread

Gingerbread is a cake made with honey and various spices such as cinnamon, coriander, ginger, or star anise...

Vegetarian Public
Course: Snack
Preparation time: 30 minutes
Cooking time: 60 minutes
Cost per serving: 0,15 €
Energy: 153 kcal / serving

Instructions

  • 1.   Heat 250 g of honey in a saucepan or in the microwave.
  • 2.   Mix the flour with baking powder, both sugars, and the spices.
  • 3.   Add the warm honey (ideally stirring with a wooden spoon).
  • 4.   Gradually incorporate 2 eggs, then a little lukewarm milk to combine everything.
  • 5.   Preheat the oven to 160°C (325°F).
  • 6.   Pour the mixture into a well-greased and floured loaf pan.
  • 7.   Bake for 1 hour to 1 hour 15 minutes.
  • 8.   Unmold the gingerbread when it has completely cooled. Wait at least 24 hours before tasting.
  • 9.   It can be stored for a week, wrapped in aluminum foil.

Ingredients for servings

  • 250 g of honey
  • 250 g of flour
  • 100 g of powdered sugar
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 5 g of nutmeg
  • 5 g of cinnamon powder
  • 5 g of ginger powder
  • 5 g of four spices
  • 2 eggs
  • 10 cl of milk

Rates (1)

  • FamilleMarin
    sep., 10 2021
    The recipe is simple and the result is very good, perfect to make on Sundays and to keep for snacks throughout the week!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    153 kcal
    8 %
  • Fat
    1,02 g
    1 %
  • of which saturated
    0,36 g
    2 %
  • Carbohydrates
    33,18 g
    13 %
  • of which sugar
    ?
    ?
  • Protein
    3,43 g
    7 %
  • Fibers
    0,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.