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Cheese omelette

Vegetarian Egg Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,49 €
Energy: 252 kcal / serving
Nutritional score:

Instructions

  • 1.   Break the eggs into a bowl and whisk them with the chives. Season with salt and pepper.
  • 2.   Heat the olive oil in a large skillet and pour in the mixture. Cook over high heat, then reduce the heat, add the grated cheese and cook for a few more minutes.
  • 3.   Fold the omelette using a spatula and brown it on both sides. Serve hot.

Ingredients for servings

  • 8 eggs
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of chives
  • 100 g of grated emmental
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    252 kcal
    13 %
  • Fat
    19,65 g
    28 %
  • of which saturated
    7,4 g
    37 %
  • Carbohydrates
    0,42 g
    0 %
  • of which sugar
    0,32 g
    0 %
  • Protein
    18,49 g
    37 %
  • Fibers
    0,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.