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Fish Lasagna

Do you love lasagna but are tired of always eating the same beef lasagna? Don't worry! At Cuisine AZ, we think of everything and we have especially thought of you. That's why we offer you a simple recipe for fish lasagna. With hake and salmon, you will love these lasagna and won't be able to get enough of them. We even think that some people will forget their memories of beef lasagna, that's saying something! Here's the recipe for fish lasagna

Lasagna Midday Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 40 minutes
Energy: 340 kcal / serving

Instructions

  • 1.   Cook the fish in court-bouillon and keep the court-bouillon.
  • 2.   Roughly crumble the fish and set aside. Slice the onion and brown it in a sauté pan.
  • 3.   Add the fish, mix, and add the cheese, garlic, herbs, and cream.
  • 4.   Mix well, add 1/2 glass of court-bouillon and cook for 5 minutes.
  • 5.   Adjust the seasoning, taking into account that the cheese and court-bouillon are already salty.
  • 6.   Cut the mozzarella into small pieces and set aside.
  • 7.   In a rectangular dish, pour 2 tablespoons of court-bouillon and 1 tablespoon of tomato sauce. Mix.
  • 8.   Put the remaining court-bouillon in a dish and soak the lasagna sheets in it.
  • 9.   In the rectangular dish, arrange a layer of lasagna sheets and a layer of fish mixture.
  • 10.   Spread 4 tablespoons of tomato sauce evenly.
  • 11.   Sprinkle with gruyere and a handful of mozzarella and repeat the process.
  • 12.   Finally, mix 2 tablespoons of tomato sauce and 2 tablespoons of court-bouillon.
  • 13.   Pour this mixture over the lasagna. Generously sprinkle with gruyere and a handful of mozzarella.
  • 14.   Bake for 40 minutes in a preheated oven at 200°C (th.7).
  • 15.   Your fish lasagna is now ready to be enjoyed!

Notes & Suggestions

  • Source: https://www.cuisineaz.com/recettes/lasagnes-aux-poissons-53833.aspx

Ingredients for servings

  • 3 black pollock fillets
  • 1 salmon fillet
  • 14 lasagna sheets
  • 1 tomato sauce
  • ½ onions
  • 1 teaspoon of garlic and herb cheese
  • 2 tablespoon of sour cream
  • 1 court bouillon with white wine
  • 100 g of grated Gruyère cheese
  • 1 mozzarella
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    340 kcal
    17 %
  • Fat
    14,8 g
    21 %
  • of which saturated
    7,44 g
    37 %
  • Carbohydrates
    31,57 g
    12 %
  • of which sugar
    1,7 g
    2 %
  • Protein
    18,73 g
    37 %
  • Fibers
    1,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.