FRIJE

Name: Gluten-free Cannelés
Prep time: 15 min
Cook time: 70 min
Yield: 8 servings
Ingredients: 2 bag of vanilla sugar; 300 ml of plant-based milk; 3 egg; 1 teaspoon of dark rum; 50 g of rice flour; 50 g of Cornstarch; 50 g of almond powder; 110 g of cane sugar

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Gluten-free Cannelés

Gluten free Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 70 minutes

Energy: 178 kcal / serving

Instructions

1. Preheat your oven to 220°C (425°F).
2. Bring the milk to a boil. Let it cool for one minute.
3. Whisk the eggs in a bowl with the granulated sugar. Pour it over the hot milk.
4. Mix vigorously to avoid cooking the eggs. Add the rum and let it cool.
5. Mix the cornstarch, rice flour, almond powder, and vanilla sugar.
6. Gradually add the cooled liquid.
7. Fill the greased cannelé molds about 3/4 full.
8. Bake at 220°C (425°F) for 10 minutes, then reduce the oven temperature to 180°C (350°F) and continue baking for about 1 hour.

Notes & Suggestions

Source: https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/canneles-sans-gluten/

Ingredients for servings

2 bag of vanilla sugar
300 ml of plant-based milk
3 eggs
1 teaspoon of dark rum
50 g of rice flour
50 g of Cornstarch
50 g of almond powder
110 g of cane sugar

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

178 kcal

9 %

Fat

6 g

9 %
of which saturated

0,83 g

4 %
Carbohydrates

25,66 g

10 %
of which sugar

15,44 g

17 %
Protein

5,61 g

11 %
Fibers

1,23 g

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More data

* As an indication, before cooking, RDA of the EU.