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Savory Apple Cupcakes with Foie Gras Frosting

Gluten free Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 346 kcal / serving

Instructions

  • 1.   For the cupcakes:
    Preheat the oven to 180°C (350°F).
  • 2.   Peel the apple and cut it into small cubes.
  • 3.   In a bowl, mix the eggs, milk, and oil.
  • 4.   Add the Cornstarch, rice flour, baking powder, and salt.
  • 5.   Incorporate 2/3 of the apple into this mixture.
  • 6.   Pour the batter into the cupcake molds, filling them about 2/3 full, and bake for approximately 15 to 20 minutes.
  • 7.   For the foie gras frosting:
    In a blender, mix the foie gras and softened butter.
  • 8.   Season with white port, sea salt, and pepper.
  • 9.   Put the mixture into a piping bag and decorate the top of the cupcakes.
  • 10.   Use the remaining third of the apple to sprinkle small cubes on top of the foie gras frosting.

Notes & Suggestions

  • Source: https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/cupcakes-sales-aux-pommes-glacage-foie-gras/

Ingredients for servings

  • Cupcakes :
  • 100 g of Cornstarch
  • 50 g of rice flour
  • 3 eggs
  • 80 ml of olive oil
  • 120 ml of plant-based milk
  • 1 Granny Smith apple
  • ½ teaspoon of baking soda
  • Glaçage de foie gras :
  • 100 g of semi-cooked foie gras
  • 100 g of butter
  • 80 g of margarine (optional)
  • 30 ml of white port
  • 1 pinch of flower of salt
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    346 kcal
    17 %
  • Fat
    28,67 g
    41 %
  • of which saturated
    11,66 g
    58 %
  • Carbohydrates
    17,09 g
    7 %
  • of which sugar
    2,58 g
    3 %
  • Protein
    4,03 g
    8 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.