FRIJE

Name: Chestnut and Clementine Crème Brûlée
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 50 g of Cornstarch; 1 liter of plant-based milk; 8 egg yolk; 80 g of cane sugar; 80 g of chestnut cream; 8 teaspoon of brown sugar; 1 clementine

<< recipes

Chestnut and Clementine Crème Brûlée

Vegetarian Gluten free Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 10 minutes

Rest time: 120 minutes

Energy: 198 kcal / serving

Instructions

1. In a saucepan, heat the milk with the clementine zest and chestnut cream.
2. In a bowl, whisk the egg yolks with the granulated sugar until the mixture whitens, then add the Cornstarch.
3. When the milk boils, pour a portion of the milk over the egg mixture.
4. Transfer everything to the milk cooking saucepan and cook until thickened.
5. Pour the cream into 8 individual containers and refrigerate for at least 2 hours.
6. When serving, sprinkle the creams with brown sugar and caramelize them with a blowtorch or under the broiler of the oven.