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Ladyfingers or Sponge Cake

Vegetarian Gluten free Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,18 €
Energy: 170 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Separate the egg whites from the yolks, then beat the egg whites until they become frothy.
  • 3.   Add the sugar and continue beating until a meringue-like batter is obtained.
  • 4.   Add the egg yolks and beat for a few more moments.
  • 5.   Gently fold in the Cornstarch using a spatula.
  • 6.   Pipe the batter into 6 or 7 cm (2.4 or 2.8 inches) biscuits on a baking sheet lined with parchment paper.
    To make the base for a rolled cake, spread the batter on the parchment paper-lined baking sheet to a thickness of 1 cm (0.4 inches).
  • 7.   Place the baking sheet in the oven at 200°C (400°F) for 6 to 8 minutes.

Notes & Suggestions

  • source: https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/biscuits-a-la-cuillere/

Ingredients for servings

  • 70 g of Cornstarch
  • 3 eggs
  • 64 g of cane sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    170 kcal
    9 %
  • Fat
    3,61 g
    5 %
  • of which saturated
    0,92 g
    5 %
  • Carbohydrates
    29,32 g
    11 %
  • of which sugar
    15,48 g
    17 %
  • Protein
    5,3 g
    11 %
  • Fibers
    0,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.