FRIJE

Name: Nutella Swiss Roll
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 70 g of Cornstarch; 3 egg; 64 g of cane sugar; 200 g of Nutella

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Nutella Swiss Roll

Vegetarian Gluten free Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,48 €

Energy: 441 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Separate the egg whites from the yolks, then beat the egg whites until they become frothy.
3. Add the sugar and continue beating until you obtain a meringue-like mixture.
4. Add the egg yolks and beat for a few more moments.
5. Gently fold in the Cornstarch using a spatula.
6. Spread the batter on a baking sheet lined with parchment paper, to a thickness of about 1 cm.
7. Place the baking sheet in the oven at 200°C (400°F) for 6 to 8 minutes.
8. Let it cool.
9. Spread Nutella on top.
10. Roll the cake with the Nutella inside.
11. Cover with more Nutella.