FRIJE

Name: Stuffed Capon with Chestnuts
Prep time: 25 min
Cook time: 190 min
Yield: 8 servings
Ingredients: 3 kg of turkey; 50 g of butter; 5 tablespoon of olive oil; 300 g of sausage meat; 1 kg of chestnut; 2 egg; salt (according to taste); pepper (according to taste)

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Stuffed Capon with Chestnuts

Christmas Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 190 minutes

Cost per serving: 5,43 €

Energy: 1000 kcal / serving

Nutritional score:

Instructions

1. Put the chestnuts in a saucepan with 50g of butter, let it heat.
2. Put the sausage meat in a bowl and mix with the eggs. Add the chestnuts, salt, and pepper.
3. Stuff the capon with this filling and truss it.
4. Put it in the oven and let it cook for 3 hours at 200°C (th 6-7).
5. Arrange the stuffing in the middle of the dish, surrounded by pieces of capon.
Put the cooking juices in a gravy boat and serve separately.