- Roll out the pie crust in a pie dish - Spread mustard over the entire crust - Slice and arrange tomato slices - Cut the mozzarella and tuna into pieces, then place them on the tart - Preheat the oven to 180°C and bake for 15 minutes (monitor and add more time if necessary) Serve cold with a side salad. Enjoy your meal!
<< recipes
Share
Tomato/Mustard/Tuna/Mozzarella Tart
Instructions
Aucune instruction disponible pour cette recette
Ingredients for servings
-
1 medium shortcrust pastry -
1 kg of tomato -
5 tablespoon of mustard -
1 bag of mozzarella -
1 cup of canned tuna in water (drained weight)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value264 kcal13 %
-
Fat10,82 g15 %
-
of which saturated5,59 g28 %
-
Carbohydrates25,15 g10 %
-
of which sugar7,83 g9 %
-
Protein13,37 g27 %
-
Fibers3,76 g?
-
More data
* As an indication, before cooking, RDA of the EU.