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Green papaya salad

Here is the link to the original recipe: https://www.marmiton.org/recettes/recette_salade-de-papaye-verte_27715.aspx

Salad Public
Course: Starter
Preparation time: 20 minutes
Energy: 32 kcal / serving

Instructions

  • 1.   Grate the carrot and the papaya. In the center of the papaya, there are seeds that are very bitter. Make sure to remove them. The easiest way is to cut the papaya in half, remove all the seeds, and then grate everything.
  • 2.   In a mortar, crush the garlic clove and the chili pepper. Add the seasoning. Taste and adjust if necessary.
  • 3.   Add the grated papaya and carrot. Slice the tomato. Mix everything well.
  • 4.   There you go, it's ready.

Ingredients for servings

  • 1 papaya
  • 1 carrot
  • 1 tomato
  • 1 vegetarian pepper
  • 1 garlic clove
  • 1 tablespoon of sugar
  • 1.5 tablespoon of lemon juice
  • 3 tablespoon of fish sauce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    32 kcal
    2 %
  • Fat
    0,1 g
    0 %
  • of which saturated
    0,02 g
    0 %
  • Carbohydrates
    5,76 g
    2 %
  • of which sugar
    4,78 g
    5 %
  • Protein
    1,51 g
    3 %
  • Fibers
    0,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.