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Rosti croque

Recipe by Laurent Mariotte

Croque Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost per serving: 0,66 €
Energy: 480 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the comté cheese into slices.

    Peel the potatoes, rinse them, and then dry them. Grate the potatoes using a coarse grater, season with salt and pepper, and mix.

    Heat oil in a pan and add the potatoes to form 8 small patties. Press them down firmly to obtain even patties. Cook the 8 rösti for 8 minutes on each side.

    Place a few slices of comté cheese and a slice of ham on 4 rösti. Cover with more comté cheese and another rösti.

    Place on a baking sheet lined with parchment paper. Bake for 5 minutes at 200°C (400°F) and

Ingredients for servings

  • 500 g of firm-fleshed potato
  • 120 ml of peanut oil
  • 4 slice of ham
  • 100 g of Comté cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    480 kcal
    24 %
  • Fat
    37,03 g
    53 %
  • of which saturated
    10,44 g
    52 %
  • Carbohydrates
    20,44 g
    8 %
  • of which sugar
    1,17 g
    1 %
  • Protein
    14,63 g
    29 %
  • Fibers
    2,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.