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Liège Waffles

Vegetarian Waffles Public
Course: Dessert
Preparation time: 60 minutes
Cooking time: 3 minutes
Cost per serving: 0,49 €
Energy: 400 kcal / serving

Instructions

  • 1.   Prepare the waffle batter by mixing the flour, eggs, salt, vanilla sugar, and yeast dissolved in warm milk.
  • 2.   Let it rise for 30 to 45 minutes near a radiator or in another place at around 24 degrees Celsius.
  • 3.   Incorporate softened butter.
  • 4.   Let it rest for at least 30 minutes.
  • 5.   Incorporate pearl sugar.
  • 6.   Prepare dough balls of approximately 100 g each.
  • 7.   Cook for 3 to 4 minutes in a hot waffle iron.

Ingredients for servings

  • 750 g of flour
  • 7 g of baking powder
  • 10 g of salt
  • 270 g of milk
  • 400 g of butter
  • 1 bag of vanilla sugar
  • 500 g of pearl sugar
  • 3 eggs
  • 2 egg yolks

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    400 kcal
    20 %
  • Fat
    17,94 g
    26 %
  • of which saturated
    11,4 g
    57 %
  • Carbohydrates
    51,68 g
    20 %
  • of which sugar
    26,71 g
    30 %
  • Protein
    6,77 g
    14 %
  • Fibers
    1,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.