Want to treat yourself without spending hours in the kitchen? Prepare these delicious sun-dried tomato and ricotta bruschettas! Easy and quick to make, these crispy and creamy little toasts will be perfect to enjoy as an appetizer or as an entrée. They will transport your taste buds to Italy for a meal!
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Sun-dried tomato and ricotta bruschetta
Vegetarian
Evening
Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 3 minutes
Cost per serving: 0,87 €
Energy: 322 kcal / serving
Nutritional score:
Instructions
- 1. Toast the bread slices in a toaster.
- 2. Drain the sun-dried tomatoes. Clean and pat dry the chives. Chop them finely. In a bowl, beat the ricotta with salt and pepper.
- 3. Spread the ricotta on the toasted bread slices. Arrange the sun-dried tomatoes on top. Sprinkle with chopped chives.
- 4. Serve and enjoy immediately while the bread slices are still warm.
Ingredients for servings
-
4 slice of bread -
150 g of ricotta -
16 dried tomatoes -
6 sprig of chives -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value322 kcal16 %
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Fat6,9 g10 %
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of which saturated3,45 g17 %
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Carbohydrates49,25 g19 %
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of which sugar24,51 g27 %
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Protein15,11 g30 %
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Fibers8,93 g?
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More data
* As an indication, before cooking, RDA of the EU.