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Caramelized Pork

https://www.moulinex.fr/recette/Caramelized-Pork/r/230794

Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,69 €
Energy: 607 kcal / serving
Nutritional score:

Instructions

  • 1.   Instructions
  • 2.   Prepare the ingredients.
  • 3.   Marinate the pork with soy sauce and nuöc mam. Sprinkle the sugar in the bottom of the pot. Cook until caramelized, while monitoring.
  • 4.   Add the pork and its marinade, ginger, garlic, and onion.
  • 5.   Add oil, water, and cornstarch. Mix well.
  • 6.   Pressure cook for 13 minutes.
  • 7.   Serve with Thai rice.

Ingredients for servings

  • 4 tablespoon of powdered sugar
  • 600 g of pork loin
  • 2 tablespoon of soy sauce
  • 4 tablespoon of fish sauce
  • 2 garlic cloves
  • 2 teaspoon of ginger powder
  • 1 red onion
  • 2 tablespoon of sesame oil
  • 12 cl of water
  • 10 g of Cornstarch
  • 200 g of Thai rice

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    607 kcal
    30 %
  • Fat
    28,59 g
    41 %
  • of which saturated
    9,31 g
    47 %
  • Carbohydrates
    53,21 g
    20 %
  • of which sugar
    10,47 g
    12 %
  • Protein
    33,46 g
    67 %
  • Fibers
    1,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.