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Yassa Chicken

https://www.moulinex.fr/recette/Poulet-Yassa/r/249148

Public
Course: Starter
Preparation time: 0 minutes
Cost per serving: 2,45 €
Energy: 513 kcal / serving
Nutritional score:

Instructions

  • 1.   Instructions
  • 2.   Prepare the ingredients
  • 3.   Mix mustard, oil, lemon juice, salt, and pepper in a bowl
  • 4.   Brush the chicken with 2/3 of this marinade in a dish and cover it with plastic wrap. Place it in the refrigerator for 3 hours
  • 5.   Slice the onions and marinate them for 3 hours with the remaining third of the marinade
  • 6.   In the sauté mode, sauté the chicken with onions, chili peppers, and the bouillon cubes (dissolved in water) in the pot for 5 minutes
  • 7.   Pressure cooking: 20 minutes

Ingredients for servings

  • 1.5 kg of chicken
  • 2 tablespoon of mustard
  • 10 onions
  • 40 cl of lemon juice
  • 6 tablespoon of olive oil
  • 2 bouillon cubes
  • 1 pinch of salt and pepper
  • 2 chili peppers
  • 500 ml of water

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    513 kcal
    26 %
  • Fat
    25,3 g
    36 %
  • of which saturated
    4,86 g
    24 %
  • Carbohydrates
    17,3 g
    7 %
  • of which sugar
    11,22 g
    12 %
  • Protein
    53,21 g
    106 %
  • Fibers
    3,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.