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Palmiers for appetizers (gluten-free and dairy-free)

Gluten free Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 284 kcal / serving

Instructions

  • 1.   Unroll the puff pastry.
  • 2.   Cover it with slices of bacon and thinly sliced goat cheese log.
  • 3.   Roll the pastry halfway. Repeat with the other half to join the two sides.
  • 4.   Place it in the freezer for about ten minutes to firm up the pastry (otherwise it would be impossible to cut).
  • 5.   Then, cut it into small slices: you have your ready-to-bake puff pastry palmiers!
  • 6.   Bake for about 15 minutes at 200°C (392°F), thermostat 6-7 (keep an eye on your palmiers as it depends on your oven).
  • 7.   Serve on a nice platter for appetizers. Guaranteed success!

Ingredients for servings

  • 1 puff pastry without gluten
  • 15 slice of bacon
  • 1 goat cheese log

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    284 kcal
    14 %
  • Fat
    23,21 g
    33 %
  • of which saturated
    8,31 g
    42 %
  • Carbohydrates
    1,06 g
    0 %
  • of which sugar
    0,82 g
    1 %
  • Protein
    17,43 g
    35 %
  • Fibers
    0,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.