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Chive Sauce Potatoes

Chive Sauce Potatoes Recipe: A recipe featuring potatoes, cream, garlic, chives, and pepper.

Vegetarian Potato Weight Watchers Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 40 minutes
Cost per serving: 0,26 €
Energy: 162 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the potatoes and wrap them in aluminum foil.
  • 2.   Bake them in the oven for 40 minutes at 350°F (180°C).
  • 3.   Meanwhile, prepare the chive cream: mix the cream, minced garlic, chives, and season with salt and pepper in a bowl.
  • 4.   Once the potatoes are cooked, cut them lengthwise and pour the chive cream over them.

Ingredients for servings

  • 4 potatoes
  • 3 tablespoon of fat-free white cheese
  • 1 garlic clove
  • 3 tablespoon of chives
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • Guest84886
    may, 01 2022
    Excellent recipe, everyone loved it

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    162 kcal
    8 %
  • Fat
    0,36 g
    1 %
  • of which saturated
    0,08 g
    0 %
  • Carbohydrates
    31,72 g
    12 %
  • of which sugar
    1,97 g
    2 %
  • Protein
    5,11 g
    10 %
  • Fibers
    3,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.