2. Place all the ingredients in the pot in the order of the recipe, up to before the chicken. Mix and then add the chicken. Close the lid and cook under pressure for 10 minutes.
3. Remove the chicken, keeping the sauce in the pot. Then, using an immersion blender, blend the sauce.
4. Add the butter, cream, coriander, and garam masala and mix with a spoon.
5. Put the chicken back in and heat for 5 minutes.
6. Serve with rice that you have cooked and with naan bread, it's delicious.
Ingredients for
servings
1
crushed tomato
4
garlic cloves
2teaspoon of
ginger powder
1teaspoon of
turmeric powder
½teaspoon of
Cayenne pepper
1teaspoon of
paprika
1teaspoon of
salt
1teaspoon of
garam masala
1teaspoon of
ground cumin
500g of
chicken breast
100g of
butter
100g of
light cream (12-15%)
1teaspoon of
garam masala
2tablespoon of
fresh coriander
Rates
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Nutritional information *
Per serving
% RDA
Energy value
437 kcal
22 %
Fat
27,73 g
40 %
of which saturated
17,55 g
88 %
Carbohydrates
10,91 g
4 %
of which sugar
4,8 g
5 %
Protein
32,2 g
64 %
Fibers
3,53 g
?
More data
Salt
2,11 g
35 %
Cholesterol
147 mg
?
sodium
876 mg
?
magnesium
89 mg
30 %
phosphorus
386 mg
48 %
potassium
1421 mg
71 %
calcium
70 mg
9 %
manganese
1 mg
40 %
iron
2 mg
17 %
copper
0 mg
24 %
zinc
1 mg
8 %
selenium
3 µg
5 %
iodine
?
?
vitamin A
196 µg
25 %
beta-carotene
413 µg
?
vitamin D
0 µg
6 %
vitamin E
4 mg
37 %
vitamin K
12 µg
16 %
vitamin C
16 mg
26 %
vitamin B1
?
?
vitamin B2
?
?
vitamin B3
?
?
vitamin B5
?
?
vitamin B6
1 mg
39 %
vitamin B12
0 µg
35 %
vitamin B9
?
?
Less data
* As an indication, before cooking, RDA of the EU.