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Cantucci (almond biscuits)

Makes 40 biscuits

Vegetarian Public
Course: Snack
Preparation time: 45 minutes
Cooking time: 30 minutes
Cost per serving: 0,15 €
Energy: 130 kcal / serving

Instructions

  • 1.   Roughly chop the almonds.
  • 2.   Sift the flour and sugar. Mix with the salt and eggs to obtain a dough, then incorporate the zest and almonds.
  • 3.   Divide the dough into four parts and shape each into a log.
  • 4.   Bake for 15 minutes at 200°C.
  • 5.   Beat the egg with the milk.
  • 6.   Cut the warm logs into 3 cm slices and place them on a baking sheet. Brush them with egg yolk and continue baking for 10 minutes.
  • 7.   Remove from the oven and let cool.

Ingredients for servings

  • 290 g of flour
  • 1 bag of baking powder
  • 2 eggs
  • 175 g of cane sugar
  • 1 pinch of salt
  • 1 lemon zest
  • 125 g of almond
  • Pour la garniture :
  • 1 egg
  • 1 tablespoon of milk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    130 kcal
    6 %
  • Fat
    4,01 g
    6 %
  • of which saturated
    0,46 g
    2 %
  • Carbohydrates
    19,17 g
    7 %
  • of which sugar
    8,91 g
    10 %
  • Protein
    4,04 g
    8 %
  • Fibers
    1,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.