FRIJE

Instructions

• 1.   Hollow out and peel the butternut squash and cut it into cubes.
  Steam the cubes for about 20 minutes.
  The butternut squash cubes should be very tender so that they can be easily mashed with a fork.
  Once mashed into a puree, set aside.
  
  Beat the softened butter with the sugar until creamy.
  
  Incorporate the butternut puree.
  
  Add the eggs one at a time, mixing well after each addition.
  
  Incorporate the flour, almond powder, and baking powder.
  
  Melt the chocolate over low heat or in a double boiler.
  Divide the batter into two parts.
  
  Add the melted chocolate to one part and the liquid vanilla extract to the other.
  
  Mix both batters well.
  
  In a silicone loaf pan, alternate 1 tablespoon of vanilla batter and 1 tablespoon of chocolate batter.
  
  Bake for 40 minutes at 180°C.
• 2.   Allow to cool slightly before removing from the pan and cool completely before serving.

Notes & Suggestions

• For cooking in an air fryer, bake at 150°C for 25 minutes in a loaf pan.

Nutritional information *