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Maple-Glazed Salmon

Recipe by Delolo and her cooking adventures

Public
Course: Main course
Preparation time: 39 minutes
Cooking time: 20 minutes
Rest time: 60 minutes
Energy: 73 kcal / serving

Instructions

  • 1.   In a bowl, mix together maple syrup, soy sauce, and minced garlic.

    Place the salmon in a baking dish and brush it with the marinade using a pastry brush.

    Cover the dish and let the salmon marinate in the refrigerator for 1 hour, flipping the salmon at least once.

    Preheat the oven to 200°C (400°F).

    Bake uncovered for about 20 minutes.

Ingredients for servings

  • 3 salmon fillets
  • 4 tablespoon of maple syrup
  • 1.5 tablespoon of sweet soy sauce
  • 1 garlic clove

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    73 kcal
    4 %
  • Fat
    0,02 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    18,11 g
    7 %
  • of which sugar
    16,67 g
    19 %
  • Protein
    0,09 g
    0 %
  • Fibers
    0,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.