FRIJE

<< recipes

Breton Crêpes

recipe from Ma fleur d'oranger about 5 thin crepes per person

Vegetarian Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 2 minutes
Rest time: 30 minutes
Cost per serving: 0,36 €
Energy: 445 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the eggs with a pinch of salt and sugar, add the flour while mixing with a whisk.

    Gradually add the milk and water while whisking to avoid lumps.

    Add the melted butter while continuing to mix to incorporate it well. Let the batter rest in the refrigerator for 30 to 45 minutes.

    Heat a non-stick pan, add a small amount of butter (optional), then pour a ladle of crepe batter and spread it evenly over the surface of the pan.

    Cook the crepes on both sides, cooking time is 1 minute 30 seconds for each side.

Ingredients for servings

  • 2 tablespoon of sugar
  • 1 teaspoon of vanilla extract
  • 250 g of Type 45 flour
  • 4 eggs
  • 500 ml of milk
  • 1 pinch of salt
  • 50 g of salted butter
  • 10 cl of water

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    445 kcal
    22 %
  • Fat
    16,99 g
    24 %
  • of which saturated
    9,32 g
    47 %
  • Carbohydrates
    52,7 g
    20 %
  • of which sugar
    11,15 g
    12 %
  • Protein
    18,57 g
    37 %
  • Fibers
    2,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.