Name: Ham and Cheese Crepe Gratin
Prep time: 120 min
Cook time: 60 min
Yield: 3 servings
Ingredients: 250 g of buckwheat flour; 50 cl of milk; 40 g of butter; 500 g of milk; 0.5 teaspoon of salt; 40 g of flour; 1 pinch of nutmeg; 2 pinch of pepper; 250 g of Comté cheese; 100 g of bacon strips; 6 slice of ham; 150 g of button mushroom

Ham and Cheese Crepe Gratin

Discover our easy and quick recipe for Ham and Cheese Crepe Gratin on Cuisine Actuelle! 2 crepes per person

Gratin Public

Course: Main course

Preparation time: 120 minutes

Cooking time: 60 minutes

Cost per serving: 2,30 €

Energy: 1106 kcal / serving

Nutritional score:

Instructions

1. For the crepes: prepare the pancake batter by mixing the flour and milk.
2. Let it rest for several hours at room temperature.
3. Add salt when using it.
4. Cook the crepes in a greased pan (grease it lightly again for each new crepe).
5. For the bechamel sauce:

Melt the butter in a thick-bottomed saucepan.
6. Add the flour and stir with a wooden spoon without letting it brown. The flour should just thicken.
7. Gradually pour in the milk, stirring constantly, until the sauce thickens.
8. Season with salt, pepper, and grated nutmeg.
9. For the filling:
Place a slice of ham, some mushrooms, and grated comte cheese on each crepe.
10. Roll up the crepes and place them in a greased gratin dish.
11. Cover with bechamel sauce, sprinkle with bacon bits.
12. Bake for 25 minutes in an oven at 180°C (350°F), then 10 minutes at 220°C (425°F).

In an air fryer, cook for 12 minutes at 160°C (320°F).