FRIJE

Instructions

• 1.   Thaw the seafood in the fridge or in the microwave on the defrost mode.
• 2.   Let them drain in a colander.
• 3.   Bring a pot of salted boiling water to a boil and cook the rice for the time indicated on the package, then drain it and set it aside.
• 4.   Meanwhile, chop the onion and sauté it with the seafood until they release their liquid.
• 5.   Once cooked, add the tomato sauce and mix.
• 6.   Let it heat for a few minutes.
• 7.   Dissolve the cornstarch in the two tablespoons of water and add the mixture to the tomato sauce.
• 8.   Mix and let it thicken until you reach the desired sauce consistency.
• 9.   Add the thyme, salt, pepper, and mix.
• 10.   Serve the sauce with rice and enjoy!

Nutritional information *