FRIJE

Name: Scrambled Eggs
Prep time: 1 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 4 egg; 20 ml of sour cream; 30 g of grated cheese (optional); 2 green onion (optional); 2 tablespoon of chives (optional); 4 tablespoon of tomato coulis (optional); 120 g of lettuce (optional)

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Scrambled Eggs

Traditionally known for breakfast or brunch, here we love them accompanied by a salad and tomato coulis.

Vegetarian Fast & easy Public

Course: Main course

Preparation time: 1 minutes

Cooking time: 5 minutes

Cost per serving: 0,84 €

Energy: 230 kcal / serving

Nutritional score:

Instructions

1. Crack the eggs directly into a pan with butter over medium heat.
! Do not mix the eggs before starting cooking.
! Add the butter at the very beginning, with the whole eggs.
2. Stir with a wooden spoon for a few seconds and add the cream.
! Do not add salt before, but once the preparation is finished.
3. Optional: Add grated cheese, chives, diced tomatoes, scallions, pre-grilled bacon...
4. Stir until cooked. Season and serve (Topped with tomato coulis and a green salad, it's excellent).
For fans, tomato coulis can be easily replaced with ketchup!
! Just like with risotto, continuously monitor the cooking of the scrambled eggs. Occasionally remove the pan from the heat source to mix well and prevent the preparation from drying out too much.