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Savoyard Crozets Gratin

Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 298 kcal / serving

Instructions

  • 1.   Bring water to a boil, adding chicken broth and a little salt.
  • 2.   Add the crozets and cook for about 20 minutes.
  • 3.   Meanwhile:
  • 4.   Grate the Beaufort cheese.
  • 5.   Preheat the oven to 200°C (400°F).
  • 6.   Drain the cooked crozets.
  • 7.   In a gratin dish, pour half of the crozets, season with pepper, and roughly crumble the ham.
  • 8.   Add half of the Beaufort cheese over the entire surface.
  • 9.   Spread the fresh cream over the dish.
  • 10.   Add the remaining crozets, season with pepper.
  • 11.   Add the remaining Beaufort cheese.
  • 12.   Bake until the Beaufort cheese melts.

Ingredients for servings

  • 1 bag of buckwheat crozet
  • 1 chicken bouillon cube
  • 300 g of beaufort
  • 5 tablespoon of sour cream
  • 5 slice of cured ham
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    298 kcal
    15 %
  • Fat
    23,97 g
    34 %
  • of which saturated
    13,39 g
    67 %
  • Carbohydrates
    0,86 g
    0 %
  • of which sugar
    0,58 g
    1 %
  • Protein
    19,95 g
    40 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.