FRIJE

Name: Fresh Tomato Vinaigrette (with salad)
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 tomato; 0.5 shallot; 1 garlic clove; 10 ml of Dijon mustard; 40 ml of vinegar; 60 ml of olive oil; 2 tablespoon of fresh parsley; 16 g of dried oregano (optional); 8 g of fine herbs (optional); 200 g of lettuce (optional); 200 g of cucumber (optional)

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Fresh Tomato Vinaigrette (with salad)

The best way to use our overripe tomatoes with this homemade vinaigrette! Not too oily, the tomatoes give a nice texture and a good little taste!

Vegetarian Vegan Public

Course: Starter

Preparation time: 15 minutes

Cost per serving: 0,57 €

Energy: 171 kcal / serving

Nutritional score:

Instructions

1. Choose your vinegar: balsamic, cider, red wine... according to your desires and preferences.
Choose your herbs: chives, parsley, basil, oregano...
2. Roughly chop garlic, shallot, and herbs.
For a smoother texture, you can also place the tomatoes in boiling water for 30 seconds to 1 minute, refresh under cold water, then peel and seed them. (we are not doing this step here)
3. In a blender, mix all the ingredients. Season with salt and pepper.
Adjust to your taste and add water if it seems too thick (You can also choose to vary by adding a tablespoon of soy sauce, Maggi sauce, maple syrup... be inventive!)
Blend again.
4. Serve on mâche lettuce, lettuce, raw vegetables, or even a cold vegetable terrine...