FRIJE

<< recipes

Carrot and Potato Galette

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,45 €
Energy: 296 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the carrots and potatoes.
  • 2.   Wash, dry, and grate them.
  • 3.   In a large skillet, heat the butter and add the vegetables, minced onion, salt, and pepper.
  • 4.   Cook gently for 15 minutes, stirring occasionally.
  • 5.   In a pitcher, mix the milk, eggs, and grated cheese.
  • 6.   Pour over the vegetables and cook over low heat for about 15 minutes.
  • 7.   Slide the galette onto a serving plate and serve it hot.

Ingredients for servings

  • 300 g of carrot
  • 300 g of potato
  • 1 onion
  • 50 g of butter
  • 150 ml of milk
  • 2 eggs
  • 50 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    296 kcal
    15 %
  • Fat
    17,58 g
    25 %
  • of which saturated
    10,36 g
    52 %
  • Carbohydrates
    21,62 g
    8 %
  • of which sugar
    8,38 g
    9 %
  • Protein
    10,14 g
    20 %
  • Fibers
    3,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.