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Parsnip and Bacon Sauté

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 3,18 €
Energy: 721 kcal / serving
Nutritional score:

Instructions

  • 1.   Clean the parsnips and cut them into fries. Heat a knob of butter in a pan. Sauté the bacon matchsticks until they are golden brown.
    Add the parsnips, a few parsley leaves, 1 tablespoon of water, salt, and pepper.
    Let it cook over low heat and covered for 10 to 15 minutes. The parsnips should take on a nice hazelnut color.
    Serve immediately.

Ingredients for servings

  • 6 parsnips
  • 125 g of bacon strips
  • 1 tablespoon of butter
  • 2 leaf of parsley
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    721 kcal
    36 %
  • Fat
    29,5 g
    42 %
  • of which saturated
    10,38 g
    52 %
  • Carbohydrates
    76,46 g
    29 %
  • of which sugar
    36,55 g
    41 %
  • Protein
    21,98 g
    44 %
  • Fibers
    35,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.