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Ham, Potato, and Onion Sauté

Public
Course: Main course
Preparation time: 45 minutes
Cooking time: 25 minutes
Energy: 204 kcal / serving

Instructions

  • 1.   Cook the potatoes in boiling water or steam them in large slices.
    Cut the ham into cubes. Slice the onions and sauté them in oil.
    Once they are translucent, add the ham cubes and potato slices, season with salt, pepper, and, if desired, a few pinches of poultry seasoning or crumbled thyme. Stir for 5 minutes and serve with a green salad.

Ingredients for servings

  • 10 small charlotte potato
  • 500 g of ham cubes
  • 2 slice of braised ham
  • 2 onions
  • 1 chicken broth
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    204 kcal
    10 %
  • Fat
    9,32 g
    13 %
  • of which saturated
    2,89 g
    14 %
  • Carbohydrates
    6,03 g
    2 %
  • of which sugar
    4,75 g
    5 %
  • Protein
    22,98 g
    46 %
  • Fibers
    1,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.