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Maple Syrup and Chocolate Chip Cookies

Recipe by Maison Joséphine

Vegetarian Public
Course: Snack
Preparation time: 20 minutes
Cooking time: 12 minutes
Cost per serving: 0,51 €
Energy: 477 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).

    In a small saucepan, melt the unsalted butter.

    Meanwhile, whisk the egg with the granulated sugar and maple syrup.

    Add the flour and salt and mix with a spatula.

    Add the baking powder and then the melted butter mixture.

    Mix well to obtain a smooth dough.

    Add the chocolate chips and gently mix.

    Place a sheet of parchment paper on a baking sheet.

    Using two teaspoons, form small dough mounds, spacing them 3 cm (1 inch) apart.

    Flatten them slightly.

    Bake for 10 to 12 minutes.
    Airfryer cooking: 7 minutes at 160°C (320°F).

    Let cool on the baking sheet.

Notes & Suggestions

  • 5 cookies per person
    approximately 30g (1 ounce) of dough per cookie

Ingredients for servings

  • 1 egg
  • 40 g of maple syrup
  • 60 g of butter
  • 80 g of sugar
  • 200 g of Type 45 flour
  • 1 bag of baking powder
  • 1 pinch of salt
  • 50 g of chocolate chip

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    477 kcal
    24 %
  • Fat
    18,33 g
    26 %
  • of which saturated
    11,33 g
    57 %
  • Carbohydrates
    67,18 g
    26 %
  • of which sugar
    32,07 g
    36 %
  • Protein
    9,33 g
    19 %
  • Fibers
    2,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.