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Banana peel and chocolate chip cake

Ingredients for a 20 cm cake mold Recipe by mamancadeborde

Vegetarian Public
Course: Snack
Preparation time: 25 minutes
Cooking time: 30 minutes
Cost per serving: 0,72 €
Energy: 550 kcal / serving

Instructions

  • 1.   Preheat your oven to 220°C (425°F).

    Cut off the ends of the banana peels and wash them thoroughly.

    Pour water into a saucepan and add the banana peels. Heat over medium-high heat, stirring regularly, until all the water has evaporated.

    Blend the banana peels and set aside.

    Separate the egg whites from the egg yolks.

    Whisk the egg yolks with the softened butter and sugars.

    Add the flour, baking powder, and blended banana peels to the mixture.

    Beat the egg whites until stiff peaks form, then gently fold them into the batter.

    Finish by adding the chocolate chips.

    Pour the batter into a greased and floured cake mold, or line it with parchment paper like I did, and bake for 30 minutes.

Ingredients for servings

  • 3 bananas
  • 80 g of chocolate chip
  • 2 eggs
  • 40 g of sugar
  • 40 g of brown sugar
  • 1 bag of baking powder
  • 180 g of Type 45 flour
  • 50 g of butter
  • 250 g of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    550 kcal
    27 %
  • Fat
    20,02 g
    29 %
  • of which saturated
    11,92 g
    60 %
  • Carbohydrates
    77,66 g
    30 %
  • of which sugar
    42,06 g
    47 %
  • Protein
    11,56 g
    23 %
  • Fibers
    5,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.