FRIJE

Instructions

• 1.   Peel and finely chop the onion. Set aside.
  
  Wash the tomatoes, peel them (or not, depending on preference), remove the seeds, and cut the flesh into cubes. Set aside.
  
  Wash the eggplants, cut them into cubes, and wrap them in plastic wrap. Pre-cook the eggplant cubes for 5 minutes on high power (900W) in the microwave.
• 2.   Meanwhile, sauté the onion in a pan with a little olive oil. When it starts to brown, add the pre-cooked eggplant cubes and tomato cubes, then continue cooking for 5 minutes over medium heat.
  
  Pour the Ebly into the pan, mix, and add 170 ml of water.
• 3.   Meanwhile, preheat the oven to 200°C (392°F) and cut the mozzarella into thin slices.
  
  Once all the water has been absorbed, add the tomato sauce, mix, and remove from heat.
  
  Add the thyme, basil, salt, and pepper.
• 4.   Pour half of the mixture into a gratin dish. Place a few slices of mozzarella on top, cover with the remaining Ebly and vegetables, and finish with the remaining mozzarella.
  
  Bake in the oven for 15 minutes until golden brown.
  
  Enjoy your meal!

Nutritional information *