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Cream of White Celery Soup

Cream of White Celery Soup, an easy-to-prepare autumn recipe that is as comforting as it is creamy.

Vegetarian Evening Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,63 €
Energy: 258 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and pick the coriander leaves.
    Peel and cut the celery stalk into small pieces.
    Peel, wash, and chop the onion.
  • 2.   Melt the butter in a saucepan, add the onion, and cook for 2 to 3 minutes over low heat.
    Add the celery stalk and curry. Stir for 1 minute. Pour in the broth.
    Cover, bring to a boil, and cook for 25 minutes over low heat. Once cooked, blend until smooth and stir in the cream.
  • 3.   Season to taste. Reheat.
    Serve hot, garnished with coriander.

Ingredients for servings

  • 500 g of celery stalk
  • 1 onion
  • 40 cl of broth
  • 25 cl of heavy cream
  • 20 g of butter
  • 1 pinch of curry powder
  • 2 stalk of fresh coriander

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    23,63 g
    34 %
  • of which saturated
    16,29 g
    81 %
  • Carbohydrates
    6,01 g
    2 %
  • of which sugar
    4,22 g
    5 %
  • Protein
    2,72 g
    5 %
  • Fibers
    3,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.