Nutritional information *
-
Per serving
% RDA
-
Energy value
339 kcal
17 %
-
Fat
11,15 g
16 %
-
of which saturated
1,8 g
9 %
-
Carbohydrates
40,21 g
15 %
-
of which sugar
1,48 g
2 %
-
Protein
14,89 g
30 %
-
Fibers
7,08 g
?
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More data
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Salt
0,12 g
2 %
-
Cholesterol
88 mg
?
-
sodium
46 mg
?
-
magnesium
152 mg
51 %
-
phosphorus
413 mg
52 %
-
potassium
702 mg
35 %
-
calcium
86 mg
11 %
-
manganese
2 mg
85 %
-
iron
4 mg
29 %
-
copper
0 mg
45 %
-
zinc
3 mg
17 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
40 µg
5 %
-
beta-carotene
316 µg
?
-
vitamin D
0 µg
8 %
-
vitamin E
4 mg
38 %
-
vitamin K
154 µg
205 %
-
vitamin C
?
?
-
vitamin B1
0 mg
22 %
-
vitamin B2
0 mg
26 %
-
vitamin B3
2 mg
10 %
-
vitamin B5
2 mg
25 %
-
vitamin B6
1 mg
25 %
-
vitamin B12
0 µg
32 %
-
vitamin B9
258 µg
129 %
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Less data
* As an indication, before cooking, RDA of the EU.