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Ricotta, Spinach, and Tomato Quiche

Vegetarian Quiche Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 60 minutes
Cost per serving: 1,90 €
Energy: 510 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   Sauté the spinach, season with salt, pepper, and nutmeg. Let drain in a colander.
  • 3.   Cut the tomatoes in half.
  • 4.   Mix the eggs, cream, and ricotta. Season with salt, pepper, and nutmeg.
  • 5.   Line a pie dish with the puff pastry. Arrange the spinach and cherry tomatoes on top, then pour in the cream and eggs mixture. Bake at 180 °C (350 °F) for 40 to 50 minutes.

Ingredients for servings

  • 1 pure butter puff pastry
  • 200 g of ricotta
  • 250 g of cherry tomato
  • 450 g of spinach sprout
  • 3 eggs
  • 15 cl of heavy cream
  • 1 pinch of nutmeg

Rates (1)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    510 kcal
    26 %
  • Fat
    34,1 g
    49 %
  • of which saturated
    22,12 g
    111 %
  • Carbohydrates
    31,66 g
    12 %
  • of which sugar
    6,88 g
    8 %
  • Protein
    16,24 g
    32 %
  • Fibers
    4,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.