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Simple Pepper Sauce

Sauce Public
Course: Other
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,13 €
Energy: 147 kcal / serving

Instructions

  • 1.   Make a roux with butter and flour.
  • 2.   Add 1/4 liter of water all at once and mix well.
  • 3.   Add the bouillon cube, a tablespoon of tarragon vinegar, and a teaspoon of crushed black pepper.
  • 4.   Thicken the sauce.
    Add salt if necessary (usually unnecessary due to the bouillon).
  • 5.   Just before serving, add ground pepper: no, it doesn't duplicate the crushed black pepper!
  • 6.   Go easy though...

Ingredients for servings

  • 53 g of butter
  • 40 g of flour
  • 1.5 beef bouillon cubes
  • 1 pepper
  • 1 tablespoon of white balsamic vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    147 kcal
    7 %
  • Fat
    11,4 g
    16 %
  • of which saturated
    7,5 g
    38 %
  • Carbohydrates
    8,61 g
    3 %
  • of which sugar
    1,13 g
    1 %
  • Protein
    1,86 g
    4 %
  • Fibers
    0,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.