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Fish Sauce

Vegetarian Sauce Public
Course: Other
Preparation time: 0 minutes
Cooking time: 15 minutes
Cost per serving: 0,34 €
Energy: 353 kcal / serving

Instructions

  • 1.   Melt the butter in a saucepan and deglaze with lemon juice.
  • 2.   Add the cream and mustard, mix well.
  • 3.   Season to taste with salt, pepper, and herbs.
  • 4.   Let cook for about 5 minutes over low heat. Optionally, add cornstarch to thicken the sauce.
  • 5.   Serve to accompany your fish. Enjoy your meal!

Ingredients for servings

  • 20 g of butter
  • 40 cl of heavy cream
  • 4 tablespoon of lemon juice
  • 1 Provence herb
  • 1 tablespoon of mustard
  • 1 pepper
  • 1 salt
  • 1 tablespoon of Cornstarch (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    353 kcal
    18 %
  • Fat
    35,61 g
    51 %
  • of which saturated
    24,38 g
    122 %
  • Carbohydrates
    4,59 g
    2 %
  • of which sugar
    2,45 g
    3 %
  • Protein
    3 g
    6 %
  • Fibers
    0,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.