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Mushroom sauce for steaks

Sauce Public
Course: Other
Preparation time: 0 minutes
Cooking time: 20 minutes
Energy: 401 kcal / serving

Instructions

  • 1.   Gently cook the mushrooms in a little butter.
  • 2.   Discard three-quarters of the cooking juice and season with salt and pepper.
  • 3.   Add parsley and garlic.
  • 4.   Pour in Cognac and flambé.
  • 5.   Slowly add the heavy cream while allowing it to thicken.
  • 6.   Sprinkle with a teaspoon of veal stock and stir.
  • 7.   Adjust according to taste.

Ingredients for servings

  • 300 g of button mushroom
  • 20 cl of liquid fresh cream
  • 1 parsley
  • 1 garlic
  • 1 pepper
  • 1 salt
  • 5 cl of Cognac (optional)
  • 1 teaspoon of veal stock
  • 1 butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    401 kcal
    20 %
  • Fat
    31,55 g
    45 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    7,33 g
    3 %
  • of which sugar
    5,73 g
    6 %
  • Protein
    6,56 g
    13 %
  • Fibers
    1,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.